offbeet cookery school
offbeet cookery school is a 100% plant based cookery school nestled in the heart of hampshire. our intimate classes focus on practical learning and an aptitude for challenging the status quo of vegan cuisine. with an emphasis on technique, science and creativity you will learn to create plant based master pieces.
meet the team
Peter is the founder of offbeet and has enormous passion and technical skills when it comes to plant based cuisine. His search for perfection comes across in his teachings which lie somewhere between mad scientist and creative art. After cooking alongside Peter you will certainly take a little of the offbeet sparkle home.
Mitch is our free from expert and is a master of re-engineering recipes to gluten or sugar free without compromising flavour. Having extensive experience within the fitness and food blogging industry, Mitch has an eye for creating dishes that pack a punch but consider those who are sensitive to ingredients or have allergies.
Emily is not only a course tutor but also a senior chef within the restaurant. If you have been wowed by your plate of food in the restaurant, it’s likely it was plated by Emily. With a keen interest in nutrition, bold flavours and artistic plating that will blow your mind, Emily is really making her mark in the industry.