This year our cooking courses are finally under way! Teaching a wide range of skills and techniques, there will be a course to suit everyone, regardless of ability and all taught in a hands on small group size (3-4 people). Feedback so far has been phenomenal and long may it continue.

If you would prefer a 1 to 1 or bespoke cooking class, or if there is a group 3,4 or more of you looking for private tuition then please email Mitch for enquiries at: mitch@offbeetfood.com

*Please note: As this is a small group size, regrettably any cancellations made within 72 hours or less are non-refundable or transferable – unless a replacement is found in time.*

The Basics of Gluten Free & Vegan Baking£45.00. 

This course covers indulgent double chocolate brownies, 2 types of muffins (1 raspberry & almond and 1 nut free option of banana and cinnamon).
I will also demonstrate how to make a vegan buttercream frosting and salted caramel – perfect for toppings. This course does use refined sugar.

Wednesday 21st June – 2 Spaces left – Use the link below to book on!

Thursday 22nd June – 1 Space left – Use the link below to book on!

Vegan & Gluten Free Italian Cooking Masterclass – £60.00

The Italian course is focused on healthy – easy – Italian food. It covers 2 types of vegan cheese (almond parmesan and macadamia ricotta), how to make a simple pizza base and fresh tomato sauce and also a creamy parsnip carbonara sauce which you will cook into a spiralised courgette dish.

Thursday 29th June – 2 Spaces left – Use the link below to book on or click here.

We are looking to run this course every week moving forward so if interested in the next run of dates please contact  mitch@offbeetfood.com .

Wednesday 21st June

Click pay now to book onto Wednesday 21st June’s Baking Course:

Thursday 22nd June

Click Pay Now to book onto Thursday 22nd June’s Baking Course:

Thursday 29th June

Click Pay Now to book onto Thursday 29th June’s Italian Course: