This year our cooking courses are finally under way! Teaching a wide range of skills and techniques, there will be a course to suit everyone, regardless of ability and all taught in a hands on small group size (3-4 people). Feedback so far has been phenomenal and long may it continue.

If you would prefer a 1 to 1 or bespoke cooking class, or if there is a group 3,4 or more of you looking for private tuition then please email Mitch for enquiries at: mitch@offbeetfood.com

*Please note: As this is a small group size, regrettably any cancellations made within 72 hours or less are non-refundable or transferable – unless a replacement is found in time.*

The Basics of Gluten Free & Vegan Baking£45.00. 

This course covers indulgent double chocolate brownies, 2 types of muffins (1 raspberry & almond and 1 nut free option of banana & cinnamon).
I will also demonstrate how to make a vegan buttercream frosting and salted caramel – perfect for toppings.
This course does contain refined sugar

Thursday 24th August – 1 Space Left! Use the link below to book!
New dates to be announced, Interested? Email 
mitch@offbeetfood.com.

Vegan & Gluten Free Italian Cooking Masterclass – £60.00

The Italian course is focused on healthy – easy – Italian food. It covers 2 types of vegan cheese (almond parmesan and macadamia ricotta), how to make a simple pizza base and fresh tomato sauce and also a creamy parsnip carbonara sauce which you will cook into a spiralised courgette dish.

New dates to be announced, Interested? Email mitch@offbeetfood.com.

We are looking to run this course every week moving forward so if interested in the next run of dates please contact  mitch@offbeetfood.com 

Thursday 24th August – Basics of Baking Course

Click Pay Now to Book for Thursday 24th Augusts Baking Course: