Our lunch menu is currently served from 11:30 – 16:00 Tuesday to Saturday and until 15:00 on Sundays and bank holidays. Our food is a representation of our passion for vegan and gluten free cuisine. One of our core values is to strive to be unconventional and inventive with everything we do. Our dishes are cooked fresh to order and we make almost everything in house from stocks, sauces, breads, to the finished dishes. OFFBEET also believe in fresh, local and organic produce as freshness and sustainability are deep in our roots!
Please see below our current lunch menu. In addition to these dishes we also offer freshly baked cakes, raw cakes, loose leaf teas and artisan coffee.
Totally Beet Naked Burger V2.0 12.95
A bbq beetroot, sunflower seed and rosemary burger, melted cultured cashew cheddar, salad leaves, pickles, crunchy mango slaw, heritage tomatoes and a portobello mushroom bun. Served with rosemary polenta chips,refined sugar free BBQ sauce and smoked salt.
Holey Moley 10.95
A rich complex chocolate chilli with kidney beans, borlotti beans, and walnuts. Served with cashew sour cream,chickpea tortilla chips and salsa.
Sweet ‘n’ Sour Chic-ken 9.95
Freshly made gluten free, vegan chic-ken in crispy batter, served with peppers, onions and pineapple and a side of tofu egg rice.
Walnut Pesto Gnocchi 10.95
Fluffy pillows of potato, served in a walnut pesto with heritage tomatoes, crispy coconut bacon, broccoli, seasonal greens, and maple air.
Pesto Courgetti 8.95
Raw courgette noodles with fresh walnut pesto, sun blush tomatoes, fresh tomatoes, walnuts and coconut bacon.
Smashing Summer Avocado 8.50
Walnut superfood bread, topped with smashed avocado, strawberry, tomato and chilli salsa and coconut bacon. Finished with a chocolate and balsamic glaze.
Thai Green Seaweed Curry 9.95
An aromatic thai green curry, packed with crunchy veg, marinated tofu, enriched with seaweed and served with freshly spiralised vegetable noodles.