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Gordal olives, meaning ‘the fat one’ in Spanish are huge juicy olives with a refreshing citrus taste on the palate. (GF)
Almonds, Macadamias, cashews and walnuts roasted in our special rosemary and coconut sugar spice blend. (GF)
An awesome bowl of cheesy dehydrated kale chips. (GF)
Drunken tequila beans slow cooked. Served on potato omelette waffles with cultured feta style cheese, mango habenero sauce and micro coriander. (GF)
Charred and shredded oyster mushrooms cooked in a rich red wine and port reduction. Served with fresh handmade tagliatelle, parmesan flakes and a pine nut, lemon and parsley gremolata.
A creamy raw curry with dehydrated mushroom & olive nuggets. Served on beetroot cauliflower rice with green chia chutney and dehydrated onion flat bread. (GF)
Golden battered tofu with Cornish seaweed and sesame seeds. Served with miso and caper tartar sauce, edamame wasabi mushy beans, sushi seasining vinegar and potato noodle fries with a chilli salt. (GF)
A beautifully textured black bean burger with roasted cashews, onions, garlic and spices. Served with ‘carrot and potato’ nacho cheese, cucumber pickles, smokey garlic mayo and topped with an avocado bun. Served with KFC polenta fries. (GF)
Lightly seasoned saffron cauliflower rice with a walnut and chickpea persian spiced fesenjoon. Finished with pomegranates, flaked amonds and fresh parsley. (GF)
Crispy, golden polenta fries drizzled with our ‘carrot & potato’ nacho cheese, pickles and coconut bacon. (GF)
Chickpea tortilla chips, Sticky Mexican shredded jackfruit, beer infused nacho cheese, salsa & guacamole. (GF)
crunchy vegetable slaw in homemade mayonnaise dressing with coconut bacon pieces. (GF)
Please consider when ordering that while many dishes on the menu are gluten free, they are prepared in a kitchen where gluten is present. Consequently, we can never guarantee that it is 100% gluten free. Due to the presence of nuts in some of our dishes and the kitchen we cannot guarantee the absence of nuts in any of our dishes. If you require any information regarding allergens in our food, please ask a member of staff before ordering.