Fundamentals: Gluten Free & Vegan Baking

£55.00 2 hours


How do you make muffins and brownies without dairy, eggs or gluten? Can you still have frosting as a vegan? Will your cakes taste different to regular baked goods? NO! On this course you will learn the difference between gluten free flours, how to make eggless recipes bind and how to create frosting that is light, fluffy and would fool any non-vegan!

Covered on the course is how to make:

  • Gooey Indulgent Double Chocolate Brownies
  • Raspberry and Almond Muffins
  • Banana and Cinnamon Muffins
  • Vegan Buttercream Frosting
  • Vegan Salted Caramel

Additional information

Skill Level

Suitable for beginners and competent home cooks


OFFBEET, Chesapeake Mill, Bridge St, Wickham, PO17 5JH

Students per course



Tuesday 18:30 – 21:30