How do you make muffins and brownies without dairy, eggs or gluten? Can you still have frosting as a vegan? Will your cakes taste different to regular baked goods? NO! On this course you will learn the difference between gluten free flours, how to make eggless recipes bind and how to create frosting that is light, fluffy and would fool any non-vegan!
Covered on the course is how to make:
- Gooey Indulgent Double Chocolate Brownies
- Raspberry and Almond Muffins
- Banana and Cinnamon Muffins
- Vegan Buttercream Frosting
- Vegan Salted Caramel