Chocolate Making


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SKU: OBCCVE001-2-2-1 Category:

This course is all based around getting some good nutrition but also dishes that will hug you with comfort after a long day. Our courses don't only focus on recipes, our primary teaching is technique. We will help you develop some killer chef skills which will make you more confident in the kitchen and give you the tools to adapt recipes at your will.

Typical dishes you may cook are:

  • Rich lentil bolognese with vegan almond parmesan and chilli oil.
  • Satay noodle bowls.
  • The 10 minute ultimate bean burgers.
  • Black bean tacos with super quick fresh salsa, guac and vegan sour cream.
  • Wild mushroom, sun dried tomato and garlic tagliatelle.
  • Miso aubergine steaks with creamy thyme polenta.

Additional information

Skill Level

Suitable for beginners and competent home cooks


OFFBEET New Forest, Sunnyfields Farm, Jacobs Gutter Lane, Totten, Southampton, SO40 9FX

Students per course


New to our cookery school for 2020 is this amazing chocolate making course. We are lucky to have our very own chocolatier and she is going to share some of this knowledge with you. The chocolates you will learn to make will simply wow your friends and family. They make the ultimate gift or dinner treat.

Typical skills you will learn on this course are:

  • 3 different ways to temper chocolate correctly and why
  • How to make a vegan ganache
  • Adding flavours and textures to your chocolate
  • Moulding chocolate
  • Truffles