Indian Takeaway
£85.00
Learn how to make plant based versions of some Indian takeaway classics. You'll never look at takeaway the same again after you taste how much flavour is packed into these dishes.
The dishes you will learn to prepare are:
- Creamy korma with roasted aubergines
- Epic spiced bombay potatoes
- Fluffy and light spiced rice
- Peshwari naan breads
- Red chilli and coriander onion bhajis
Additional information
| Times | 10:00 – 14:00 |
|---|---|
| Skill Level | Beginner – Intermediate |
| Location | OFFBEET New Forest, Jacobs Gutter Lane, Southampton, SO40 9FX |
| Students per course | 8 |
Learn how to make plant based versions of some Indian takeaway classics. You’ll never look at takeaway the same again after you taste how much flavour is packed into these dishes.
Typical dishes you may cook are:
- Cashew korma with tofu and mushrooms
- Whole tomato madras
- Coconut rice
- Garlic naan bread
- Red chilli and coriander onion bhajis
- Bombay potatoes