Children naturally love to cook because it’s a very sensory activity. From smelling basil to touching different ingredients, using our hands to create wonderful food and of course tasting what we have made.
This course is aimed at 2-5 year olds with their parents and encourages children to be inquisitive and not be scared to get stuck in with helping mummy or daddy cook. We believe introducing children at a young age to ingredients and cooking is important for their development and healthy relationship with food in future life.
Typical dishes you may cook are:
- Refined sugar free apple crumble
- Refined sugar free muffins
- Roasted vegetable tarts with home-made pesto
- Chocolate caramel coconut milk drink