Our diploma courses are designed to train amateur home cooks to a professional standard. Once you have completed all our diploma levels and passed our examination both in theory and practical assessments. You will be a competent chef, ready to embark on your own food business or working at a plant based food establishment. Our training focusses heavily on practical experience with just the right level of theory to spring board you into a professional culinary career. We are so confident in our teachings that we are happy to put our brand behind this diploma and offer references to future employers.
Following on from level 1, level 2 now starts to introduce you to more complex recipes and techniques. You will also be training in food hygiene practices and gaining the level 2 food hygiene certificate during this course.
All students will be given a comprehensive recipe and theory pack including a pdf version of all material taught on the diploma. On successful completion of this course, you will be presented with a level 2 certificate.