Plant Based 101 – Alternatives
- Location: OFFBEET New Forest
- Course Times: 10:00 – 12:30 or 14:00 – 16:30
Our range of Plant Based 101 courses teach you all the basics. Anyone who has recently transitioned to a part or fully plant based diet, or has family and friends who are vegan will find these courses an inspiration and insight into what is achievable.
The course will be a mixture of hands on experience and demonstrations by the chef tutor. All recipes taught in the school are designed by OFFBEET chefs in the restaurant. As a student you will be able to access a wealth of knowledge from the tutor during your course and also take home a recipe pack.
This course teaches you how to make some incredible dishes which are equally suitable for a dinner party or an evening family meal. Packed into these dishes are some amazing alternatives to some of the meat and dairy products you may miss. We will cover coconut bacon, vegan parmesan, vegan pesto, gnocchi, basic cakes making and custard. This course is also gluten free!
The menu you will learn to cook on this course is:
- Home-made potato gnocchi with charred broccoli, fresh walnut pesto, coconut 'bacon' and pine nut 'parmesan'.
- Sticky toffee and date cake with home-made vanilla custard.
10:00 – 12:30 and 14:00 – 16:30
Suitable for beginners and competent home cooks
OFFBEET New Forest, Sunnyfields Farm, Jacobs Gutter Lane, Totten, Southampton, SO40 9FX
|Students per course||