Wickam, Fareham

Nestled in a Grade II listed watermill, with the River Meon flowing underneath. A small, intimate cafe  with bags of character. Raw cheesecakes, gluten free cakes and a lunch menu which has attracted customers from Hampshire and surrounding counties. 

After a delightful meal, why not browse the Chesapeake Mill for something perfect for your home or loved ones. Or take a stroll along the River Meon.

 

New Forest, Southampton

A modern, spacious restaurant built from the ground up utilising recycled materials and based on the fantastic Sunnyfields Farm. A fully licensed restaurant with breakfast, lunch and dinner service using produce grown and picked only a few metres away.

Sit and watch our students enjoying themselves in our cookery school or browse the farm shop for the best of local, vegan and gluten free produce.