Lunch (Served from 11:30)
tamarind and coconut curry (GF)
A rich and creamy coconut curry served with OFFBEET ‘paneer’ style cheese in a spiced batter, lemon pickle, OFFBEET coconut yogurt, baby onion bhaji and spring onions. Served with fried cardamom and cinnamon savoury rice.
spanish bubble & squeak (GF)
Sweet and smoky bubble and squeak patties made with potato, cabbage and mushrooms. Served with Patatas bravas sauce, creamy almond ricotta, zingy salsa verde, home-made plant based sour cream and crispy sweet and sour cabbage.
Raw zucchini bolognese (GF)
Raw vegan mince made with the very best sun dried tomatoes mixed with chopped sunflower seeds, carrot and fresh basil. Served in a fresh tomato, lemon and garlic sauce. Accompanied by spinach and courgette spaghetti. finished with macadamia shavings.
poke bowl (GF)
A traditional Hawaiian dish. Sushi rice seasoned with coconut sugar and mirin, OFFBEET watermelon ‘tuna’, pickles, mango, Cornish seaweed, avocado and coriander.
l.a. taco (GF)
Our home-made Korean BBQ sauce uses tamari, coconut sugar, maple syrup, sesame, rice wine, black pepper, garlic and spring onions, then cooked with pulled oyster mushrooms, onions and peppers, charred sweet corn relish, home-made gochujang mayo, crispy sweet & sour cabbage, spring onions and coriander cream served on kimchi ‘taco’ pancakes.
Inspired by Indian street food. Our frankie is filled with bhaji pieces, crumbled vegan ‘Paneer’, mango hot sauce sauce, pickled shredded cabbage, carrots and red onion, coconut curry sauce and basmati rice.