Chinese Takeaway

£79.00 4 hours

  • Location: New Forest Cookery School
  • Dates: 02 May, 06 June
  • Time: 10:00 – 14:00

All the dishes you might miss after transitioning to a plant based diet. Those comfort food classics for times when you really want to treat yourself.

Category:

Description

This course

Typical dishes you may cook are:

  • Hoisin shredded oyster mushrooms with pancakes, cucumber and spring onions.
  • Tofu egg fu yung.
  • Sweet & sour chick’n balls.
  • Black bean crispy tofu and peppers.
  • Singapore noodles and tofu egg fried rice.

PLEASE NOTE THIS COURSE CONTAINS GLUTEN. A MINIMUM OF 4 STUDENTS IS REQUIRED TO RUN THIS COURSE. WE RESERVE THE RIGHT TO CANCEL OR RESCHEDULE IF REQUIRED.

Additional information

Times

Thursday 10:00 – 14:00

Skill Level

Intermediate: Competent home cook, able to follow cookery book recipes.

Location

OFFBEET New Forest, Jacobs Gutter Lane, Southampton, SO40 9FX

Students per course

8