£75.00 3 hours

  • Wickham Restaurant

I would go vegan but it takes longer to cook the food right? Not if we have anything to do with it! We’ll have you sitting down and eating some top nosh after a long days work quicker than you can say, ‘all vegans wear sandals’.



This course is all based around getting some good nutrition but also dishes that will hug you with comfort after a long day. Our courses don’t only focus on recipes, our primary teaching is technique. We will help you develop some killer chef skills which will make you more confident in the kitchen and give you the tools to adapt recipes at your will.

Typical dishes you may cook are:

  • Rich lentil bolognese with vegan parmesan and chilli oil.
  • Homemade satay sauce noodle bowls.
  • The 10 minute ultimate bean burgers.
  • Mango and black bean tacos with super quick fresh salsa, guac and vegan sour cream.
  • Wild mushroom, sun dried tomato and garlic tagliatelle.
  • Aubergine, tomato, basil and mozzarella Rigatoni.

Additional information


18:30 – 21:30

Skill Level

Suitable for beginners and competent home cooks


OFFBEET, Chesapeake Mill, Bridge St, Wickham, PO17 5JH

Students per course