Sale!

Plant Based Butchery

£95.00 £85.00 4 hours

  • Location: New Forest Cookery School

All hail seitan! No it's not a cult but you may be saying this by the end of the course.

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Description

This course will introduce you to some great meat alternatives and substitutes.

Typical skills you may be learning on this course are:

  • Smoked carrot salmon.
  • Smoked fennel seitan salami sausages.
  • Seitan Mince
  • Vegan Parma ham.
  • King oyster scallops.
  • Kentucky fried banana blossom.
  • Shredded hoisin oyster mushrooms.

 

Please note: This course is not gluten free.

Additional information

Times

Friday 10:00 – 14:00

Skill Level

Suitable for beginners and competent home cooks

Location

OFFBEET New Forest, Jacobs Gutter Lane, Southampton, SO40 9FX

Students per course

8