Plant Based Butchery

£95.00 4 hours

  • Location: New Forest Cookery School

All hail seitan! No it's not a cult but you may be saying this by the end of the course.



This course will introduce you to some great meat alternatives and substitutes.

Typical skills you may be learning on this course are:

  • Smoked carrot salmon.
  • Smoked fennel seitan salami sausages.
  • Seitan Mince
  • Vegan Parma ham.
  • King oyster scallops.
  • Kentucky fried banana blossom.
  • Shredded hoisin oyster mushrooms.


Please note: This course is not gluten free.

Additional information


Friday 10:00 – 14:00

Skill Level

Suitable for beginners and competent home cooks


OFFBEET New Forest, Jacobs Gutter Lane, Southampton, SO40 9FX

Students per course