Vegan Baking Intermediate

£75.00 3 hours

  • Location: New Forest Cookery School
  • Course Dates: 20th March, 17th April, 22nd May, 19th June, 17th July
  • Course Times: 11:00 – 14:00
SKU: NFCCIBK001 Category:

Description

If you have completed our beginners vegan baking course or already bake vegan cakes at home this baking intermediate course could be perfect for you.

In this course we progress from basic muffin and brownie recipes to polenta cakes, tiered cakes, crumbles and more advanced decorations.

Typical recipes you might be learning are:

  • Orange and rosemary polenta cake with orange blossom water and plant based creme fraiche.
  • Chocolate, cardamon and coffee layer cake.
  • Cinnamon apple crumble cake.

PLEASE NOTE: This course contains gluten. Please contact us if you have special dietary requirements.

Important: This course requires 4 or more students to run. In the event of a course not running we will reschedule to another date or offer a full refund.

Additional information

Time

Wednesday 11:00 – 14:00

Skill Level

Suitable for competent home cooks

Location

OFFBEET New Forest, Jacobs Gutter Lane, Southampton, SO40 9FX

Students per course

8