£95.00 4 hours

  • Location: New Forest Cookery School


It’s going to be a top day if you start with an epic breakfast! Plant based breakfasts can be nourishing, indulgent and bursting with flavour. This course will teach you some awesome skills to up your breakfast game to the next level.

Typical dishes you may learn are:

  • How to make your own nut and seed milks including almond, cashew, pumpkin and chocolate hazelnut.
  • Vegan cream cheese and smoked carrot ‘salmon’ lox, served with dill and capers.
  • Full english including aubergine Bacon, herby seitan sausages, the best ever sweet ‘n’ smoky baked beans and tofu scramble with black Himalayan salt.
  • Vegan pancake stack with dark chocolate drizzle, roasted nut crumb and fresh berries.
  • Nourishing granola with dried fruit and nuts, served with homemade cashew yogurt.

Additional information


Tuesday 09:00 – 13:00

Skill Level

Suitable for beginners and competent home cooks


OFFBEET New Forest, Jacobs Gutter Lane, Southampton, SO40 9FX

Students per course