Our chefs are continually experimenting with vegan cuisine, working closely with our local suppliers to produce innovative plant based dishes.

Peter Axworthy
Chef Director
Favourite Ingredient: Garlic & Garlic
Special Power: Sensing burnt garlic

Mitch Lee
Restaurant Manager / Dessert Chef
Favourite Ingredient: Chilli or Peanut Butter / Peanut Flour
Special Power: Ability to eat fire – or the equivalent in chilli form

Alex Thurley-Ratcliff
Head Chef
Favourite Ingredient: Fennel… or lemon… maybe fennel. No it’s lemon. Fennel.
Special Power: Pickles and jams

Emily Lewis
Chef
Favourite ingredients: Cacao, garlic oh and cashews!
Special power: The ability to create power packed energy balls using the mighty theobroma ( “food of the gods” ) cacao

Megan Weald
Kitchen / Restaurant Assistant
Favourite ingredient: Chips (if that’s an ingredient?)
Special Power: Withstanding multiple burns in the kitchen
Gwendoline Renouf
Restaurant Assistant
Max Nest
Chef