Our creamy mozzarella has been cultured for 24 hours to give it an authentic cheesy taste and texture. You can grate it, slice it and melt it onto all your favourite dishes. The mozzarella is stored in brine so it will last up to 4 weeks.
Cultured Cashew Mozzarella made to order. Ingredients: Activated Cashews, Acidolphilus Powder, Kappa Carrageenan, Lactic Acid, Sea Salt, Tapioca Flour, Water, Coconut Oil.
Allergy Info: Contains Nuts