offbeet

taste the unexpected

Welcome to OFFBEET, offering wholesome innovative plant-based cuisine free from ultra-processed ingredients, for a healthier, tastier you.

The Cafe

Indulge in vibrant plant- based whole food where every bite is a burst of flavour. Our menu features innovative dishes, crafted by ourselves using locally-sourced, seasonal and organic ingredients.

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Deli Range

Discover our deli range and take home the essence of our delicious plant-based cuisine. Re-create your favourite dishes with easy to make products. Enjoy the OFFBEET experience right in your own kitchen.

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Well-Being

Enhance your well-being with our wellness classes. Join us to rejuvenate your mind and body. Let expert instructors guide you through mindful practices complemented by our nourishing plant-based food.

What’s On

Plates & Pours Evenings

Seasonal small plates celebrating zero-waste creativity. Pair hand-crafted plant-based dishes with biodynamic wines for a dining experience that’s sustainable and unforgettable.

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Our Mission

At OFFBEET, we pride ourselves on being at the forefront of culinary innovation, crafting plant-based dishes that are not only bursting with flavour but also beneficial for your health and the environment. Our creative approach to food combines bold, unique flavours with wholesome, natural ingredients, ensuring every bite is as nutritious as it is delicious.

By avoiding processed ingredients and embracing sustainable practices, we deliver meals that are good for you and kind to the planet and the animals who live here.

Experience the future of dining with OFFBEET where flavour, wellbeing and sustainability all come together.

The Story

Welcome to OFFBEET, where passion for plant-based cuisine meets innovation and community spirit. Founded by Peter Axworthy, OFFBEET began with a bold vision: to break the traditional mould and shatter the perception of plant-based food being boring.

Peter’s journey into the world of plant-based cuisine started from a deep-rooted love for cooking and a commitment to animal welfare and this naturally led to a more healthy and sustainable lifestyle. After years of exploring various culinary traditions and understanding the impact of food choices on health and the environment, Peter decided to turn his vision into reality.

In 2015, OFFBEET opened its doors, initially as a small café with a mission to redefine plant-based dining. Peter’s innovative approach to plant-based cooking quickly garnered a loyal following. His creative flair and flavorful dishes proved that healthy ethical food could be exciting and indulgent. Over the years, OFFBEET has grown from a humble café to a thriving community hub, featuring a range of take-home products, and a schedule of engaging food events & cookery classes.

Peter’s dedication to quality and sustainability is evident in every aspect of OFFBEET, from the locally-sourced ingredients to the welcoming, eco-friendly environment. Beyond just serving food, Peter and the Offbeet team are committed to promoting overall well-being. This commitment extends to offering yoga and wellness classes, creating a holistic experience that nourishes both body and mind.

At OFFBEET, we’re more than just a café; we’re a community of like-minded individuals who believe in the power of good food to transform lives. Join us in celebrating a journey of health, flavour, and sustainability coming together, led by the inspiring vision of Peter Axworthy.