Breakfast & Brunch (Served all day – Tuesday – Sunday)
Sunnyfields Garden Veggie Wrap
Roasted organic Sunnyfields vegetables, hummus, OFFBEET plant based soft cheese, zingy salsa verde and greens in a soft white wrap.
Beans on Toast Mexican Style (GF)
Toasted sun dried tomato and Mexican spiced superfood bread served with bitter orange hummus, Mexican baked beans, gluten free sausage, sliced radish, pickled shallots, creamy coriander dressing and chorizo oil powder.
No Eggy Omelette (GF)
Fluffy and light parsley and dill herb omelette served with OFFBEET plant based soft cheese, smoked carrot mock ‘salmon’, pickled cucumber, beetroot caviar and dill oil.
Spanish Bubble & Squeak (GF)
Sweet and smoky bubble and squeak patties made with potato, cabbage and mushrooms. Served with Patatas bravas sauce, creamy almond ricotta, zingy salsa verde, plant based sour cream and crispy cabbage.
Epic French Toast (GF)
Our homemade plant based brioche bread, coated with a cinnamon and oat eggless wash and pan fried until golden on each side. Served up with coconut whipped cream, caramelised apples, blackberry gel and oaty streusel pieces.
Lunch & Dinner (Served from 18:00 Friday – Saturday)
Crispy golden skin on fries.
Soup of the Day (GF)
Please ask a member of the OFFBEET team for today’s soup. Served with toasted superfood bread.
Mooli ravioli marinated in lemon, olive oil and sea salt filled with sunflower seed ricotta. Served with hemp seed pesto, preserved lemon, dressed romanesco cauliflower florets, dehydrated tomatoes and coconut yogurt.
Tamarind and Coconut Curry (GF)
A rich and creamy coconut curry served with OFFBEET ‘paneer’ style cheese in a spiced batter, lemon pickle, OFFBEET coconut yogurt, baby onion bhaji and spring onions. Served with fried cardamom and cinnamon savoury rice.
LA Taco (GF)
Soy and sesame glazed pulled oyster mushrooms, charred sweet corn and red pepper flake salsa, gochujang mayo, crispy shredded cabbage, spring onions and coriander cream served on kimchi ‘taco’ pancakes.