Breakfast (Served until 11:30 – Tuesday – Sunday)
smashed avo (GF)
Creamy smashed avocado smothered on our smoked sun dried tomato superfood bread, topped with hemp seed pesto, slowly roasted herb and garlic tomatoes, dehydrated cheesy kale chips, and sticky bacon nuts. Finished with chorizo oil.
epic buckwheat waffles (GF)
Buckwheat waffles, golden and fluffy, stacked with home-made chocolate hazelnut spread, Sunnyfields organic berry compote, vanilla bean coconut whipped cream and biscuit crumb lightly spiced with cumin.
beans on toast mexican style (GF)
Toasted sun dried tomato superfood bread served with bitter orange hummus, Mexican baked beans, gluten free sausage, sliced radish, pickled shallots, creamy coriander dressing and chorizo oil powder.
no eggy omelette (GF)
Fluffy and light parsley and dill herb omelette served with OFFBEET almond ricotta soft cheese, spinach, smoked carrot mock ‘salmon’, pickled cucumber, beetroot caviar and dill oil.
Lunch (Served from 11:30 – 16:00 Tues – Sun)
poke bowl (GF)
A traditional Hawaiian dish. Sushi rice seasoned with coconut sugar and mirin, OFFBEET watermelon ‘tuna’, pickles, mango, Cornish seaweed, avocado and coriander.
Inspired by Indian street food. Our frankie is filled with bhaji pieces, crumbled vegan ‘Paneer’, mango hot sauce sauce, pickled shredded cabbage, carrots and red onion, coconut curry sauce and basmati rice.
Raw zucchini bolognese (GF)
Raw vegan mince made with the very best sun dried tomatoes mixed with chopped sunflower seeds, carrot and fresh basil. Served in a fresh tomato, lemon and garlic sauce. Accompanied by spinach and courgette spaghetti. finished with macadamia shavings.
tamarind and coconut curry (GF)
A rich and creamy coconut curry served with OFFBEET ‘paneer’ style cheese in a spiced batter, lemon pickle, OFFBEET coconut yogurt, baby onion bhaji and spring onions. Served with fried cardamom and cinnamon savoury rice.
l.a. taco (GF)
Our home-made Korean BBQ sauce uses tamari, coconut sugar, maple syrup, sesame, rice wine, black pepper, garlic and spring onions, then cooked with pulled oyster mushrooms, onions and peppers, charred sweet corn relish, home-made gochujang mayo, crispy sweet & sour cabbage, spring onions and coriander cream served on kimchi ‘taco’ pancakes.
spanish bubble & squeak (GF)
Sweet and smoky bubble and squeak patties made with potato, cabbage and mushrooms. Served with Patatas bravas sauce, creamy almond ricotta, zingy salsa verde, home-made plant based sour cream and crispy sweet and sour cabbage.
sides / nibbles
fennel spiced bhaji (GF)
home-made kimchi (GF)
japanese pickles (GF)
bitter orange hummus (GF)
charred artichokes (GF)
mixed harissa olives (GF)
sticky 'bacon' nuts (GF)
chorizo fries (GF)
Crispy golden skin on fries. Lightly seasoned with sea salt, chorizo oil and chorizo powder.
Crispy golden skin on fries. Lightly seasoned with sea salt.