Plant Based 101 – Weekend Indulgence
£75.00
- Location: OFFBEET New Forest
- Course Times: 18:30 – 21:00
This course is all based around getting some good nutrition but also dishes that will hug you with comfort after a long day. Our courses don't only focus on recipes, our primary teaching is technique. We will help you develop some killer chef skills which will make you more confident in the kitchen and give you the tools to adapt recipes at your will.
Typical dishes you may cook are:
- Rich lentil bolognese with vegan almond parmesan and chilli oil.
- Satay noodle bowls.
- The 10 minute ultimate bean burgers.
- Black bean tacos with super quick fresh salsa, guac and vegan sour cream.
- Wild mushroom, sun dried tomato and garlic tagliatelle.
- Miso aubergine steaks with creamy thyme polenta.
Additional information
| Times | 18:30 – 21:00 |
|---|---|
| Skill Level | Suitable for beginners and competent home cooks |
| Location | OFFBEET New Forest, Sunnyfields Farm, Jacobs Gutter Lane, Totten, Southampton, SO40 9FX |
| Students per course | 8 |
FAQ's
Q: How old do I have to be to attend a course? A: All students must be at least 18 to attend a cookery course.
Q: I am not sure if this course is the right level for me. A: Please see under additional info tab for skill level required. However if you would like assistance in choosing the best course for you. Please contact us on cookeryschool@offbeetfood.com
Q: Is there parking at the cookery school? A: Yes, our carpark is free to use.
Q: I can’t see anymore available dates, does this mean the course is not running? A: If you cannot see or select any course dates, this means the current courses are full. If a course remains online it means we intend to release new future dates and advise you keep checking back or join our mailing list to be notified.
Q: I have an allergy, is this course suitable for me? A: We take allergies very seriously so in all dietary restrictions we recommend you contact us on cookeryschool@offbeetfood.com to find out what we can do. In some situations we can simply offer an alternative but for more serious allergies we may have to say you cannot attend the course for your own safety.
Q: Can I bring my child with me? A: Unfortunately our kitchen has a maximum capacity of 8 student and 2 tutors so for heath and safety reasons we cannot allow anyone else into the kitchen. Any children under the age of 16 must be accompanied by an adult in our restaurant.
Q: Will I be able to take any of the food I prepare home or eat while I am on my course? A: We always recommend you bring some food containers to take any food you make home. We do have containers but from a waste perspective we prefer students to bring re-useable containers. During longer courses there is ample opportunity to enjoy your prepared food sitting in our restaurant. For shorter courses most food can be taken home but don’t worry you’ll always get to taste along the way. If your course is in the evening and you are coming straight from work, we recommend you have a snack before the course starts.
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This course teaches how to make dishes for those times you want to push the boat out a little, impress friends and family or simply indulge because eating plant based certainly doesn’t mean you have to miss out!
A typical menu you will learn to cook on this course is:
- creamy mustard and truffle polenta mash with mushroom ragu, kale and salsa verde
- Sticky chocolate brownie with vanilla whipped coconut cream