This vegan baking course is perfect for beginners or those looking to start a food business. Over two days you will learn all about the fundamentals of vegan baking, the common pitfalls and how to avoid them. With a little bit of science behind vegan baking and a whole lot of practical learning, you will soon be a star baker.
As with all our courses, your practical learning time is maximised as we take care of weighing ingredients and washing up so you can focus on the baking.
At the end of each day you will have several boxes of baked goodies to take home and share with family and friends (or just enjoy yourself, shhhh!)
Skills you will learn:
- Short Crust and Sweet Pastry
- Basic Breads
- Brownies & Cookies
- Cakes & Muffins
- Vegan Scones
- Cake icing, Decorations and Chocolate Ganache
Typical recipes you may learn:
- Rosemary Foccacia
- Salted caramel swirl brownies
- Lemon, thyme & pistachio cookies
- Two layer, chocolate orange cake with vanilla icing and candied orange
- Classic vegan scones with homemade vegan ‘clotted cream’ and jam
- Caramelised onion and almond ricotta quiche
Q: How old do I have to be to attend a course? A: All students must be at least 18 to attend a cookery course.
Q: I am not sure if this course is the right level for me. A: Please see under additional info tab for skill level required. However if you would like assistance in choosing the best course for you. Please contact us on email@example.com
Q: Is there parking at the cookery school? A: Yes, our carpark is free to use.
Q: I can’t see anymore available dates, does this mean the course is not running? A: If you cannot see or select any course dates, this means the current courses are full. If a course remains online it means we intend to release new future dates and advise you keep checking back or join our mailing list to be notified.
Q: I have an allergy, is this course suitable for me? A: We take allergies very seriously so in all dietary restrictions we recommend you contact us on firstname.lastname@example.org to find out what we can do. In some situations we can simply offer an alternative but for more serious allergies we may have to say you cannot attend the course for your own safety.
Q: Can I bring my child with me? A: Unfortunately our kitchen has a maximum capacity of 8 student and 2 tutors so for heath and safety reasons we cannot allow anyone else into the kitchen. Any children under the age of 16 must be accompanied by an adult in our restaurant.
Q: Will I be able to take any of the food I prepare home or eat while I am on my course? A: We always recommend you bring some food containers to take any food you make home. We do have containers but from a waste perspective we prefer students to bring re-useable containers. During longer courses there is ample opportunity to enjoy your prepared food sitting in our restaurant. For shorter courses most food can be taken home but don’t worry you’ll always get to taste along the way. If your course is in the evening and you are coming straight from work, we recommend you have a snack before the course starts.