Description
This vegan baking course is perfect for beginners or those looking to start a food business. Over two days you will learn all about the fundamentals of vegan baking, the common pitfalls and how to avoid them. With a little bit of science behind vegan baking and a whole lot of practical learning, you will soon be a star baker.
As with all our courses, your practical learning time is maximised as we take care of weighing ingredients and washing up so you can focus on the baking.
At the end of each day you will have several boxes of baked goodies to take home and share with family and friends (or just enjoy yourself, shhhh!)
Skills you will learn:
- Baking Theory
- Short Crust and Sweet Pastry
- Basic Breads
- Brownies & Cookies
- Cakes & Muffins
- Vegan Scones
- Cake icing, Decorations and Chocolate Ganache
- Quiche
Typical recipes you may learn:
- Rosemary Foccacia
- Salted caramel swirl brownies
- Lemon, thyme & pistachio cookies
- Two layer, chocolate orange cake with vanilla icing and candied orange
- Classic vegan scones with homemade vegan ‘clotted cream’ and jam
- Caramelised onion and almond ricotta quiche
