If you have completed our beginners vegan baking course or already bake vegan cakes at home this baking intermediate course could be perfect for you.
In this course we progress from basic muffin and brownie recipes to polenta cakes, tiered cakes, crumbles and more advanced decorations.
Typical recipes you might be learning are:
- Orange and rosemary polenta cake with orange blossom water and plant based creme fraiche.
- Chocolate, cardamon and coffee layer cake.
- Cinnamon apple crumble cake.
PLEASE NOTE: This course contains gluten. Please contact us if you have special dietary requirements.
Important: This course requires 4 or more students to run. In the event of a course not running we will reschedule to another date or offer a full refund.