Description
During the workshop you will:
• Learn how to make and handle dumpling wrappers
• Prepare a delicious seasonal filling from scratch
• Master several traditional folding techniques
• Learn how to pleat and shape dumplings by hand
• Discover the differences between steamed, boiled and pan-fried dumplings
• Prepare a selection of dipping sauces
• Cook and enjoy your handmade dumplings together at the end of the session
All ingredients, equipment and refreshments are provided.
Duration
2.5 hours
Number of Participants
2 people
Skill Level
Suitable for beginners and home cooks of all abilities
Take Home
Recipe notes, folding techniques and the confidence to recreate dumplings at home.
Whether you’re looking for a unique experience, a gift, or simply love Asian food, this workshop offers a relaxed and enjoyable introduction to the world of handmade dumplings.
