Description
During the workshop you will:
• Learn about sushi rice preparation and seasoning
• Master the art of rolling sushi using bamboo mats
• Create traditional Hosomaki (thin rolls)
• Make Uramaki (inside-out rolls)
• Learn knife skills for cutting and presentation
• Explore fillings, flavour combinations and garnishes
• Prepare a selection of plant-based sushi to enjoy during the class
All ingredients, equipment and refreshments are provided.
Duration
2.5 hours
Number of Participants
2 people
Skill Level
Suitable for beginners and home cooks of all abilities
Take Home
Recipe notes, sushi rice techniques and the confidence to recreate sushi at home.
By the end of the workshop you’ll understand the foundations of sushi making and have created a beautiful selection of handmade sushi rolls to enjoy.
