Cookie Dunkers These cookies by Lisa Axworthy are too good. Crispy on the outside and soft and chewy in the middle. Perfect dunked in your favourite brew. Overview Difficulty Makes Cook Time What you’ll need 160g gluten free rolled oats 140g gluten...
The Best Pesto Pasta Another super quick dish that kicks out maximum flavour. Mix things up a bit by exchanging pine nuts for walnuts, brazil nuts or pistachios! Or why not add some macadamia ricotta and kale. Overview Difficulty Serves Cook Time What...
Wild mushroom pasta with lemon thyme There’s two elements to this dish that need nailing. Firstly the mushrooms need to be caramelised on a high heat, golden, packed with umami flavour. Secondly, adding just enough reserved pasta water to ensure the sauce is...
Vegan Spanish Omelette Don’t you miss bacon? Hell no, I miss Spanish omelette! This omelette recipe is pretty close to the egg version, packed with protein and easy to adapt. It may seem extreme deep frying the potatoes and onions in extra virgin olive oil but...
The Portobello Dog made it’s debut on our menu in April 2015. This dish converted so many bacon hunters into mushroom lovers! It won’t be returning to our menu but the great news is you can now recreate this dish at home. Give the sauce some love,...
