Description
During the workshop you will:
• Learn the fundamentals of chocolate tempering
• Understand how to work with professional polycarbonate moulds
• Create colourful cocoa butter decorations and finishes
• Make a rich chocolate ganache filling
• Learn how to fill, cap and unmould bonbons correctly
• Discover troubleshooting techniques used by professional chocolatiers
• Package and take home your finished chocolates
All ingredients, equipment and refreshments are provided.
Duration
2.5 hours
Number of Participants
2 people
Skill Level
Suitable for beginners and enthusiastic home cooks
Take Home
A box of your handmade chocolate bonbons, recipe notes and the confidence to continue creating chocolates at home.
Whether you’re looking for a unique experience, a special gift, or simply love chocolate, this workshop offers a fascinating introduction to the world of artisan chocolate making.
