Description
During the workshop you will:
• Learn the fundamentals of plant-based pasta dough making
• Master kneading, resting and rolling techniques
• Create a selection of pasta shapes by hand
• Learn how to fill and shape fresh ravioli
• Make a simple seasonal sauce to accompany your pasta
• Enjoy your freshly made creations together at the end of the session
All ingredients, equipment and refreshments are provided.
Duration
2.5 hours
Number of Participants
2 people
Skill Level
Suitable for beginners and home cooks of all abilities
Take Home
Recipe notes, pasta-making techniques and the confidence to recreate fresh pasta at home.
Whether you’re looking for a unique experience, a gift, or simply want to improve your cookery skills, this workshop offers a fun and rewarding introduction to the world of handmade pasta.
